Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp fried cauliflower rice with eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp fried cauliflower rice with eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp fried cauliflower rice with eggs is something which I have loved my whole life.
This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and shrimp, and you won't believe just how easy it is to make. You can buy just about everything for this keto fried rice at Aldi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp fried cauliflower rice with eggs using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp fried cauliflower rice with eggs:
- Prepare 1 bag cauliflower medley riced veggies
- Take Shrimps (your choice of brand) cooked and bagged
- Prepare Japanese mix veggies
- Prepare 4 scrambled eggs fried
- Make ready 1 onion chopped
- Prepare 2 tsp soya sauce
- Take to taste Add sea salt, black pepper, garlic powder
Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together–it may seem fussy, but it's worth it and actually quite easy. Shrimp are cooked with bell peppers and cauliflower rice before adding beaten egg to create a keto friendly version of this typically carb heavy dish. This shrimp fried egg rice makes for a great light lunch or an accompaniment to stir fried pork.
Steps to make Shrimp fried cauliflower rice with eggs:
- At this point you can add the ingredients in any order. It's all up to you! Just have fun doing it and taste as you season so you can make it to your liking.
- Place everything in a large skillet and fry on medium heat until cooked and water has dried out from the ingredients. Add soya sauce and season to your taste. Enjoy!
Of course, cauliflower can be a little bland on it's own so I like to use high-flavor, low calorie ingredients like fresh ginger, Nakano Natural Rice Vinegar, fresh scallions and toasted sesame oil to bring the dish together. Nakano's rice vinegars come in a large variety of flavors (like mango or citrus), all free of artificial ingredients, flavors and preservatives. Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster sauce. If you've already tried Cauliflower Rice, this fried rice version is the natural next step. Using cauliflower rice, with classic fried rice flavors, makes a mouthwatering and healthy Side Dish.
So that’s going to wrap it up for this exceptional food shrimp fried cauliflower rice with eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
