Mango Salsa Omelet
Mango Salsa Omelet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango salsa omelet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle with extra shredded cheese, salt and pepper to taste and enjoy! Omelets are a simple, yet classy, breakfast treat that really is good for just about any meal. Cooked a couple minutes then added in about a cup of Mango Salsa, mixed until hot then set aside in a bowl.

Mango Salsa Omelet is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Salsa Omelet is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango salsa omelet using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Omelet:
  1. Take 4 eggs
  2. Get 1 cup mango salsa
  3. Prepare 1 chopped tomato
  4. Take 1 chopped red onion
  5. Make ready 1 diced Alphonso mangoes
  6. Get 1 tsp cilantro / coriander leaves chopped
  7. Take 2 tsp oil / butter
  8. Take 2 tbsp cheese (mozzarella)
  9. Make ready as per taste Salt
  10. Prepare 1 tsp red chilli diced
  11. Get 1 tsp chilli flakes

Mango salsa is fresh, delicious and simple to make with basic ingredients! This BEST fresh mango salsa recipe! This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more. It's simple to make and has tons of flavor!

Instructions to make Mango Salsa Omelet:
  1. Prepare mango salsa by dicing mangoes, tomato, onion, red chilli and cilantro. In a mix bowl add the diced salsa and mix well. And keep aside.
  2. In a bowl take 4 eggs. Whisk the eggs until light and fluffy.Now add salt, some chopped red onion. Some red and green chilli and chopped tomato and chilli flakes.
  3. Heat 2 tbsp oil or butter in a small saucepan over medium flame. Swirl the eggs around in the pan so that they coat the bottom and go half way up the sides.
  4. Cook for some mins once the omelet is set add some cheese onto one half of the omelet and then top with mango salsa.
  5. Now carefully fold the omelet over on itself and press lightly with the spatula. Continue to cook for some more mins.
  6. Now remove from heat and slide the omelet onto a plate and serve.

This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people. Try my tropical pineapple mango salsa w/chiles, ginger, fresh lime & cilantro! Want a quick and easy pineapple mango salsa to perk up pork, add oomph to seafood or to munch as a. This sweet & spicy mango salsa recipe will be a hit at your next party!

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