Rocco's Almost Everythings in it Looseleaf Salad
Rocco's Almost Everythings in it Looseleaf Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rocco's almost everythings in it looseleaf salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Rocco's Almost Everythings in it Looseleaf Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rocco's Almost Everythings in it Looseleaf Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rocco's almost everythings in it looseleaf salad using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rocco's Almost Everythings in it Looseleaf Salad:
  1. Take salad
  2. Prepare 1 1/2 cup mixed looseleaf lettuce (heaping)
  3. Prepare 2 tbsp green onion ( diced )
  4. Take 2 tbsp freshe broccoli stems ( diced )
  5. Get 2 tbsp yellow onion ( diced )
  6. Make ready 2 tbsp yellow pepper ( diced )
  7. Make ready 2 tbsp chopped broccoli tops
  8. Prepare 2 tbsp chopped or shredded or sliced provolone cheese
  9. Prepare 2 tbsp shredded cheddar
  10. Get 2 tbsp shredded motzarella cheese
  11. Take 2 tbsp shredded carrot
  12. Get 4 slice spicy pepperoni cut into strips
  13. Prepare 2 tbsp roasted sunflower seeds
  14. Make ready 5 italian parmesan crouton broken into pieces ( recipe on my profile )
  15. Take dressing
  16. Make ready 1/2 cup extra virgin olive oil
  17. Take 1/8 cup golden balsamic vinegar
  18. Prepare 4 tbsp parmesan cheese

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Steps to make Rocco's Almost Everythings in it Looseleaf Salad:
  1. for the salad:
  2. layer ingredients in order that they are listed
  3. for the dressing:
  4. wisk all ingredients together well.
  5. immediently drizzle alllll over salad..
  6. serve!
  7. HINT: I don't like a strong vinegar flavor so I don't put a lot of vinegar.. if u like a strong vinegar flavor increase vinegar to 1/4cup…
  8. HINT: I don't like an overload of dressing but if u like a lot of dressing double the dressing ingredients..
  9. HINT: any ingredient can be omitted or swapped out if u don't like them. example: yellow pepper for green, yellow onion for purple.. etc..
  10. this makes a salad for one as a meal or 2-3 as a side salad.
  11. enjoy!

Our hamburger was ground daily and we always did that stuff with the burger, but every morning we started new. Iceberg lettuce, romain lettuce, Boston lettuce, Bibb lettuce, loose leaf lettuce, escarole, chicory (curly endive), Belgian endive, Chinese cabbage (or celery cabbage), spinach, dandelion greens, watercress, arugula, radicchio, frisee, mesclun, tatsoi, mache. They are reasonably hardy but hold better in. Everything you know about how to make salad is getting turned on its head. From leafy to cheesy to coated in Miracle Whip, there are salads recipes that fit every taste.

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