Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a. If you loved my chilli oil recipe then you'll love this chilli jam.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Prepare 40 g Shallots
- Take 30 g Dried Shrimp
- Get 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Take 1 cup Boiling Water
- Make ready 2 Tbsp Tamarind Paste
- Get [Frying]
- Get as needed Cooking Oil
Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen. This method yields a smokier, "nuttier" jam the taste of which resembles that of commercial Nam Prik Pao except it's fresher and more flavorful. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste. Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to As I said, nam prik pao is very versatile.
So that is going to wrap it up for this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
