Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nori roll sushi (norimaki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nori Roll Sushi (Norimaki) is something which I have loved my entire life. They are nice and they look wonderful.

Nori sushi rolls ( norimaki ). To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese.

To get started with this particular recipe, we have to first prepare a few components. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Prepare 700 g cooked sushi rice
  2. Make ready 5-6 sheets nori
  3. Take 1/4 fish fillet for sashimi : (A)
  4. Take 6 fresh basil leaves : (A)
  5. Make ready 1 avocado : (B)
  6. Take 4 kanikama crab sticks (surimi) : (B)

For ingredients, I used sea bream sashimi and fresh basil. You can also enjoy kanikama crab sticks and avocado rolls. Japanese Cuisine, Illustration of Fresh Rice Sushi Rolls or Rice Makimono Rolls Topping with Sesame Isolated on White Background. Norimaki are the quintessential sushi roll.

Instructions to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

These are the small, tightly rolled cylinders of rice and multiple fillings, wrapped up in a nori sheet. Norimaki are a type of makizushi (rolled sushi), also known as makimono (rolled things). Norimaki is a type of sushi, rolled with nori. https But they cut norimaki to make it easier to eat, they gets called "sushi" as well as "norImaki" , I think. A quick glance at the Norimaki Sushi Roll Towel and you might think it's a large roll (daimaki) of rice, seafood and other fillings, all wrapped in seaweed (nori). Roll this up and it looks deceptively like a sushi dish.

So that’s going to wrap it up with this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!