Pastillas de Leche
Pastillas de Leche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastillas de leche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pastillas de Leche is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pastillas de Leche is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pastillas de leche using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pastillas de Leche:
  1. Make ready 14 oz condensed milk
  2. Take 2 1/2 C powdered milk
  3. Prepare 2 tbs butter/ margarine
  4. Prepare white sugar for coating
Instructions to make Pastillas de Leche:
  1. For cooking method: In a pan,combine condensed and powdered milk,bring to a boil.
  2. When it boils scrape down the sides and bottom not to burn,add the butter/margarine
  3. Transfer in a plate,cool down for 5-10 minutes but still warm when you make a ball.
  4. Take half teaspoon of pastillas,form a ball coat with sugar.Roll 1/2 inch long or stil round depends on what size you want.
  5. Wrap in a colored cellophane tie both side or just put toothpick and serve.ENJOY!πŸ‘
  6. For no cooking method: In a bowl,mix condensed and powdered milk. Add butter/margarine, mix well. Take half teaspoon and form a ball Coat with sugar, roll 1/2 inch long or depend on your size thay you want. Wrap in a parchment paper followed by colored cellophane,secure both sides and serve.ENJOY!πŸ‘

So that’s going to wrap this up for this special food pastillas de leche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!