Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyakodon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyakodon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oyakodon is something that I’ve loved my entire life. They are fine and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan.
To get started with this particular recipe, we must prepare a few components. You can have oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyakodon:
- Take 1 chicken breast fillet (cut diced)
- Get 1 chicken thighs (cut diced)
- Prepare 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Take 1 leek (sliced)
- Make ready 2 tbsp mirin
- Take 3 tbsp soy sauce
- Make ready Salt & sugar
- Make ready 1 pack dashi powder
- Prepare Water
- Get Gari (japanese ginger pickled)
Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
The soft and silky egg is very delicious. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce. Oyakodon Oyakodon (親子丼?), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced green onions (or somtimes normal onions). Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all.
So that is going to wrap this up with this special food oyakodon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
