Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)
Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asam laksa (spicy and tangy fish broth with rice noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something that I have loved my whole life. They’re nice and they look wonderful.

Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. In Malaysia, ikan kembung (chubb mackerel) is the most popular fish used in Asam Laksa.

To begin with this recipe, we have to first prepare a few components. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. Prepare 450 g Mackerel (guts and gills removed)
  2. Get 1 litre Water
  3. Take 500 g Rice Noodles
  4. Take aromatics;
  5. Prepare 3 sticks Ginger Flower (halved
  6. Get 2 sticks Lemongrass (bruised)
  7. Make ready 12 Sprigs Vietnamese Mint
  8. Get 1 cup Tamarind Juice
  9. Make ready 3 pc Tamarind Slices
  10. Make ready Blended Paste (blend well);
  11. Prepare 20 g Dried Chilli (rehydrate, deseed)
  12. Make ready 40 g Shallots
  13. Get 20 g Galangal
  14. Take 10 g Turmeric
  15. Prepare 25 g Fermented Shrimp Paste (belacan)
  16. Make ready as needed Salt
  17. Make ready Toppings;
  18. Make ready 1 pc Cucumber (cut into thin match sticks)
  19. Make ready 3 pc Red Chilli (sliced thinly)
  20. Make ready 1 pc Red Onion (sliced thinly)
  21. Take 1 stalk Ginger Flower (sliced thinly)
  22. Make ready as needed Calamansi Lime (halved)
  23. Prepare as needed Mint Leaves

Assam Laksa, Malaysian Sour and Spicy Fish Soup Noodles, Penang Asam Laksa. Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. Nyonya Hot and Sour Noodles in Fish Soup (Penang Assam Laksa) - Spicy and sour fish noodles, one of the most famous noodle dish from Malaysia.

Instructions to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

Assam laksa, also spelled as Asam laksa, the piquant, pungent, sour, and fiery hot noodle dish with fresh vegetables bathed in a fish broth is a Penang With perfect balance of tartness and spicy flavor, Assam laksa is uniquely Malaysian as there is nothing quite like it in the Southeast Asia region. Asam laksa is usually served with thick round rice noodles, but thin rice noodles or a combination of both can be used too. Asam laksa is a popular Indonesian and Malaysian food. Totally different with curry laksa you have heard of. Sweet and sour (can be spicy too) fish soup with its distinctive flavor.

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