Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Cornbread, cornpone, corn dodgers—what's in a name?
Sweet corn cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet corn cornbread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet corn cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn cornbread:
- Make ready 2 jiffy mix cornbread
- Make ready 2 eggs
- Make ready 2/3 cup milk
- Take 1 cans cream style
This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Some people like sweet cornbread while others like their cornbread savory.
Instructions to make Sweet corn cornbread:
- Preheat oven 350
- Bake for 1 hr
I like mine mildly sweet so I use raw honey and fresh corn in the recipe. This is an easy cornbread recipe. Recipe courtesy of Food Network Kitchen. This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month!
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