Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy carrot curd rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nothing can beat a bowl of creamy curd rice! thayir sadam recipe with detailed step by step photo and video recipe. Check out the curd rice video and if you like the video pls SUBSCRIBE to my channel.

Creamy Carrot Curd Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Carrot Curd Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Prepare 1 . Rice - 1/2 cup
  2. Make ready 2 . Water - 1 1/2 cups
  3. Make ready 3 . Milk - 2 tbsp
  4. Prepare 4 . Thick curd - 1/4 cup
  5. Make ready 5 . Carrot - 1 Grated
  6. Take 6 . Salt - as needed
  7. Make ready To Temper:
  8. Make ready 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Red chilli - 1
  11. Prepare 4 . Curry leaves - 1 string
  12. Take 5 . Hing - a pinch
  13. Prepare 6 . Coriander leaves - 1/4 tsp chopped

Notes: Add little more water than usual to cook rice. For curd rice , rice should be little mashy. But it tastes good if you add. Heat the oil in a non-stick pan and add the cumin seeds.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.

  2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt.

  3. Mash this nicely till it becomes creamy.

    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.

  5. Serve hot with any side dish. I had this with potato fry and pickle.

Heat oil, do the seasoning; add raisins, grated ginger and fry; add in the curd rice, mix well and serve chilled. Rice preparation: adding milk while cooking rice gives a creamy texture to curd rice and keeps it fresh from getting soured quickly. if you have cooked rice already, mash and mix with boiled milk and curd. If the curd rice seems too thick, use either cold water or milk to get the desired consistency. Grated carrot or diced cucumber can be combined in the curd rice before tempering. For tempering, you can use either, ghee, refined oil, coconut oil or any other cooking oil of choice.

So that’s going to wrap it up with this special food creamy carrot curd rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!