Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my friend's favourite pastilla with meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Friend's Favourite Pastilla With Meat is something which I have loved my entire life. They are nice and they look fantastic.
My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too. My Friend's Favourite Pastilla With Meat. Pastilla is a ceremonial Moroccan dish, especially during weddings and Ramadan months.
To begin with this recipe, we must prepare a few ingredients. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Prepare 6 phyllo dough, sheets
- Take 350 g meat, minced
- Make ready 1 onion, chopped
- Make ready 1 red pepper, chopped
- Prepare 2 tablespoons parsley, chopped finely
- Make ready 1 teaspoon ground ginger
- Get 1 teaspoon ground cumin
- Make ready butter melted
- Take olive oil
- Get 1/2 teaspoon hot sauce, (harissa)
- Get 1/2 teaspoon paprika
- Prepare salt to taste
- Make ready black pepper to taste
- Take 1 teaspoon tomato paste
I also like sausage, pork, beef or turkey. Who among us does not like to have a good meal? Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish. Топик My Friend.
Steps to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
I have a very good friend. Friends are very important in our life. My friend and I always do our best to help one another. We discuss all our troubles and try to find the best decision in any situation. My friend is a very good, kind and clever boy (girl).
So that is going to wrap this up with this special food my friend's favourite pastilla with meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
