Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook Smarter this Season with Jambalaya Using Our Fully Cooked Andouille Rope Sausage. You'll Love the Quality Taste of Johnsonville Sausage with Your Next Meal. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Sausage jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage jambalaya is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Prepare 2 kielbasa sausages
- Get 5 c water
- Prepare 3 chicken bullion cubes
- Get 1 (15 oz) can tomato sauce
- Take 1 can diced tomatoes
- Take 1 Bell pepper
- Take 1/2 bunch green onions
- Take 1 med yellow onion
- Prepare 1 tbsp onion powder (or to taste)
- Make ready 1 tbsp garlic powder (or to taste)
- Get 1 tbsp parsley (to taste)
- Take 2 tbsp Cajun seasoning (to taste)
- Prepare 3 cups rice
The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Andouille, the heavily spiced and smoked sausage that is a linchpin of so many Cajun dishes, adds its inimitable heat to an able stuffing stand-in. A swirl of cream gravy (above) can help quell.
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture. Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Fry the sausages in a large, deep, lidded frying pan until golden all over, then remove and set aside. Remove the kielbasa to a bowl, and set aside.
So that’s going to wrap it up with this special food sausage jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
