Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy and juicy easy chicken karaage with mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Take 450 grams ◆Chicken thigh meat
- Make ready 1 tbsp ◆Mayonnaise
- Take 1 ◆Salt and pepper
- Take 1/2 tbsp ◆Grated ginger
- Prepare 1/2 tbsp ◆Grated garlic
- Get 2 tbsp ◆Soy sauce
- Prepare 3 tbsp Katakuriko
- Take 5 tbsp Oil
Instructions to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that is going to wrap it up with this exceptional food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
