Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noom friendly instant pot green bean jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Prepare 4 links cooked chicken sausage sliced
- Take 2 cups uncooked brown rice washed
- Take 1 can diced tomatoes
- Make ready 1 cup chopped green beans
- Get 1 diced celery heart
- Make ready 1 diced onion
- Make ready 6 tbsp minced garlic
- Get 2 tbsp cumin
- Get 2 tbsp coriander
- Make ready 2 tbsp chili powder
- Take 1 tbsp paprika
- Get 1 tbsp thyme
- Make ready 1 tbsp pepper
- Get 1 tsp salt
- Take 4 packets chicken broth
- Get 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Get 3 cups hot water
- Get 6 slices turkey bacon cut into chunks
Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that is going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!