Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bihari chargha🍗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bihari Chargha🍗 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bihari Chargha🍗 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lets enjoy a delicious Bihari Chargha & many other Pakistani Barbeque Recipes in English at kfoods.com. Bihari Chargha is really healthy traditional cooking recipe. Chicken Tikka Breast, Beef Bihari Boti, Beef Seekh Kabab.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bihari chargha🍗 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihari Chargha🍗:
- Get چکن تکہ پیس کٹس لگے دو عددکل وزن 1/2 کلو
- Make ready میرینیشن
- Take 1/4 کپ
- Take 1/2 ٹی اسپون نمک
- Take مصالحہ میرینیشن
- Take 1/2 کپ دہی
- Prepare 1 ٹی اسپون لال مرچ پاوڈر
- Take 1 ٹی اسپون ادک لہسن پیسٹ
- Make ready 1 ٹی اسپون کری پاوڈر
- Prepare ایک چٹکی تندوری کلر
- Make ready 1/2 ٹی اسپون نمک
- Prepare 1/2 ٹی اسپون کالی مرچ پاوڈر
- Get تیل ڈیپ فرائینگ کے لیئے
Then the marinated chicken is fried in oil. Find chargha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Back And Fry Chargha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Bihari Chargha🍗:
- چکن کو سرکہ نمک میں میرینٹ کر کے چارسے چھ گھنٹے کے لیئے رکھ دیں
- پھر اسکا جوبھی پانی سرکہ نکلے وہ پھینک دیں اور مصالحہ میرینیشن میں میرینیٹ کر کےایک گھنٹہ رکھیں
- اب ایک پتیلی میں یہ میرینیٹڈ چکن رکھ کر ڈھک کر ہلکی آنچ پر پکائیں
- جب اسکا پانی خشک ہو جائے تو مکمل ٹھنڈا ہونے دیں
- جب مکمل ٹھنڈی ہو جائے تو درمیانے گرم تیل میں دونوں طرف سے ڈیپ فرائی کریں اور گولڈن ہو تو نکال لیں اور پرا ٹھوں کے ساتھ سرو کریں
Bihari kabab is a popular street food in Kolkata, India. While beef is restricted in most of India due to the significance of cows in Hinduism, it is unrestricted in a handful of states in northeastern India. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. Chicken Jalfrezi Recipe, Karahi Recipe, Chicken Karahi, Cooking Recipes In Urdu, Easy Cooking, Masala Tv Recipe, Shawarma Recipe, Puri Recipes, Main Course Dishes.
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