Egg Muffins
Egg Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.

Egg Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg muffins using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Muffins:
  1. Take 15 large Eggs
  2. Make ready 1 Green Bell Pepper
  3. Prepare 1 cup Shredded Cheddar Cheese
  4. Take 1/4 cup Feta Cheese
  5. Take 1 Garlic Season to taste

We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.

Instructions to make Egg Muffins:
  1. Preheat Oven 375
  2. Spray muffin pan with non stick spray
  3. Beat eggs in a bowl
  4. Add diced bell pepper and cheeses
  5. Add garlic season to taste
  6. Pour into muffin tins 2/3 full. The muffins will rise.
  7. Bake 25-35 min until muffins have risen and are slightly brown and set
  8. Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes

Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. Who Will Like Egg Muffins for Breakfast? Basic Steps for Making Low-Carb Egg Muffins: (Scroll down for printable master recipe which has much more information about ingredients and amounts.) After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better.

So that’s going to wrap this up with this special food egg muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!