Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodle salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cold Ramen Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cold Ramen Noodle Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Make ready 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Get Roast Pork OR Ham
- Take Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
Pour sauce over salad and toss well to combine. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. My Ramen Noodles "Aha Moment" For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen makeover from an old Martha Stewart recipe. Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck.
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Just before serving, stir in noodles, almonds and sunflower kernels. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week.
So that’s going to wrap this up for this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
