Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick one pot red curry noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick one pot red curry noodle soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large pot, melt the coconut oil over medium heat. Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Make ready 25 cl vegetable stock
  3. Get 15 cl coconut milk
  4. Take 1 tsp sugar or coconut sugar
  5. Make ready 1 tsp fish sauce
  6. Make ready 1 tbsp red curry paste (or to taste)
  7. Take 1 scallion or 1/2 small onion
  8. Make ready 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Take 25 g fried tofu or other protein
  10. Take Coriander

This recipe is one of those that I created out of pure luck. Add the red curry paste, the coconut milk and the veggie broth and soy sauce/coconut aminos for extra depth of flavor. Heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package). Thai Red Curry Noodle Soup Written By Food Brenda.

Instructions to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

This soup is packed with so much flavor with bites of tender chicken, rice noodles. Stir in cooked tofu and veggies. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. Heat olive oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap it up for this exceptional food quick one pot red curry noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!