✽Crispy Chicken Breast Karaage Fried Chicken ✽
✽Crispy Chicken Breast Karaage Fried Chicken ✽

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ✽crispy chicken breast karaage fried chicken ✽. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Get 600 grams Chicken breast
  2. Make ready For marinating
  3. Prepare 1 tbsp 〇Mayonnaise
  4. Get 1/2 tsp 〇Grated garlic
  5. Prepare 1 tsp 〇Grated ginger
  6. Take 1 tbsp 〇Cooking sake
  7. Get 1 tsp 〇Soup stock granules
  8. Make ready 3 tbsp 〇 Soy sauce
  9. Take 1 〇Egg
  10. Get 1 〇Coarsely ground black pepper
  11. Prepare 200 ml or 1 dash less Katakuriko
  12. Prepare 1 Vegetable oil
Instructions to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
  1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
  2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
  3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
  4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
  5. Deep fry the chicken until crispy and it's done.

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