Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Casserole takes all of the flavors we love in our favorite Chicken Parmesan Chicken Parmesan Casserole starts with tender chunks of cooked chicken. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste.

Chicken Parmesan Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Take 3 large boneless skinless chicken breast (cooked and cubed)
  2. Take 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Get 1 box pasta cooked al dente (I used rigatoni)
  4. Take 2 cup crushed croutons (I used garlic and butter)
  5. Get 2 cup mozzarella cheese
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 2 tbsp olive oil

This real food, healthy dinner recipe is also freezer friendly. This Keto Chicken Parmesan Casserole is a super easy dinner recipe that's bursting with savory, flavorful Keto Chicken Parmesan Casserole. I love casseroles, especially at the end of a long day. This Cheesy Chicken Casserole is high in fat and protein and will go very well with a low carb salad.

Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

Coat the top of the chicken with red pepper flakes, parmesan, and mozzarella. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well!

So that’s going to wrap it up with this special food chicken parmesan casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!