Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con pollo (chicken with rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz con pollo (Chicken with Rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Arroz con pollo (Chicken with Rice) is something which I’ve loved my entire life.
Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz con pollo (Chicken with Rice):
- Take 1 lb long grain rice
- Make ready 5 oz capers
- Take 5 oz green pitted olives
- Prepare 1 can mixed vegetables
- Get 1/2 can corn
- Prepare 1 small onion
- Get 2 clove garlic
- Make ready 2 oz culantro
- Take 1 oz tomato paste
- Make ready 5 oz tomato sauce
- Take 1 lb Bone in Chicken breast
- Make ready 5 oz salt
- Get 1 oz pepper
- Make ready 1 tbsp chicken stock with food colouring
If you can't find it at your grocery store, you can make your own. It is ANYTHING BUT basic in flavor! Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well. Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal.
Instructions to make Arroz con pollo (Chicken with Rice):
- In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
Reviews for: Photos of Chicken with Rice (Arroz con Pollo). Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe. For mine, I like to use whole pieces of chicken (legs or thighs) that I season with chile powder, cumin, and oregano before adding the rice. A staple in Latin American kitchens, arroz con pollo combines inexpensive ingredients—chicken, rice, and spices—in a filling one-pot meal.
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