Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black eyed peas & ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Eyed Peas & Ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black Eyed Peas & Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas & Ham:
- Prepare 2 lb ham
- Take 2 quart chicken stock
- Get 1 tsp garlic powder
- Get 1 tsp red pepper flake
- Prepare 1 tsp favorite seasoning
- Get 2 3/4 lb frozen black eye peas
Steps to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
So that is going to wrap it up with this special food black eyed peas & ham recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
