Sweet Potato Cookies
Sweet Potato Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

And although sweet potato cookies make a perfect addition to any Thanksgiving dessert spread, they're a treat you can enjoy all year round. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined. You'll love this easy sweet potato cookies recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cookies:
  1. Prepare 100 grams Sweet potato
  2. Get 50 grams Butter (or margarine)
  3. Get 40 grams Sugar
  4. Get 1 Egg
  5. Prepare 120 grams ○Cake flour
  6. Get 1 grams ○ Baking powder (optional)
  7. Get 1 Sesame seeds etc. (for the topping)

These five-star recipes are worthy of any holiday celebration. Brown Butter Twice-Baked Sweet Potatoes "These were awesome! Play up the sweet in sweet potatoes, or go to the savory side. Yummy Sweet Potato Casserole SWEET POTATO COOKIES RECIPE.

Instructions to make Sweet Potato Cookies:
  1. Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
  2. In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
  3. Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
  4. Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
  5. These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.

Sweet Potato Cookies are a super soft, almost cake-like cookie. In fact, in a lot of ways they remind me of my Gingerbread Cake Cookies recipe. In some other ways, they remind me of lovely little muffin tops (as in the top of the pastry, not what hangs over the top of your jeans). In a medium bowl, sift together the flour, baking powder, baking soda. The sweet potato is probably one of the most-versatile vegetables.

So that is going to wrap it up with this exceptional food sweet potato cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!