Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas & ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Eyed Peas & Ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Eyed Peas & Ham is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas & Ham:
- Make ready 2 lb ham
- Make ready 2 quart chicken stock
- Prepare 1 tsp garlic powder
- Make ready 1 tsp red pepper flake
- Prepare 1 tsp favorite seasoning
- Make ready 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
So that is going to wrap this up with this special food black eyed peas & ham recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
