Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Laksa (Malaysian Curry Noodles) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Prepare 10 friend tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Get 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Get 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Take 1 tsp salt

To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base. The truth is, there are many different types of laksa but the two dominant ones are curry laksa (as in this recipe) and asam laksa. Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy.

Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls and fried tofu puffs in my region so I replace. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and Southern Thailand.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!