Pork, Chinese Mushroom and Chili Tofu
Pork, Chinese Mushroom and Chili Tofu

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork, chinese mushroom and chili tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

INGREDIENTS: Roasted pork cuts Chicken cuts Sea cucumber Shitake mushroom(dried) Corn flour Seasoning powder Oyster sauce Thick soya sauce Light soya sauce b. Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms. I really like the flavor combinations of the pork, soy, oyster and chili sauce.

Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork, Chinese Mushroom and Chili Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
  1. Make ready Tofu
  2. Take Pork belly
  3. Take Mushroom
  4. Make ready Chili
  5. Make ready Spring onion
  6. Make ready Garlic
  7. Make ready Coriander
  8. Take Staranise
  9. Take Soy sauce
  10. Make ready Sugar
  11. Get Oyster sauce

Pan fry tofu over medium heat until both sides are lightly brown. In the same pan, heat oil to stir fry the pork until its colour turns. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.

Steps to make Pork, Chinese Mushroom and Chili Tofu:
  1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
  2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
  3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
  4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
  5. Here we go! Time to serve the dish!

Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

So that’s going to wrap it up with this exceptional food pork, chinese mushroom and chili tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!