Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced.

To begin with this particular recipe, we have to prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Get 3 cup rice
  2. Prepare PRESERVED MEAT OPTION
  3. Make ready 4 preserved chinese sausage
  4. Take 1 preserved duck drumstick optional add on
  5. Take LIGHT SOY SAUCE OPTION 1
  6. Prepare 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Make ready GARLIC SOY SAUCE OPTION 2
  8. Get 1 tbsp additional add on optional bulgogi sauce if using
  9. Make ready 1 tbsp fine dice garlic
  10. Get 2 tbsp light soy sauce
  11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Get 2 cup dice chinese broccoli / kai lan
  13. Take 1/2 cup stock

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap.

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