Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate & pistachio fridge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate & pistachio fridge cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate & pistachio fridge cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Take 200 g chocolate
- Get 100 g mint chocolate
- Get 120 g butter
- Make ready 100 g golden syrup
- Take Dash salt
- Take 100 g raisins soaked in rum
- Take 170 g digestive biscuits
- Take 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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