Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fajita Taco Hybrid is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Prepare 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Get Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Prepare Condiments
- Make ready As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Get Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
