Egg (Omelette) Curry
Egg (Omelette) Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg (omelette) curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn the recipe of how to make Omelette Curry at home with Chef Smita Deo on Get Curried. Omelette Curry Recipe is a unique egg recipe made with. Garnish with coriander leaves and serve warm.

Egg (Omelette) Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg (Omelette) Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg (Omelette) Curry:
  1. Make ready 2 Onions Medium (Finely chopped)
  2. Get 3 Eggs (Well-beaten with salt and pepper)
  3. Make ready 1.5 Tablespoons Coriander powder
  4. Make ready 1 Teaspoon Red Chilli Powder
  5. Prepare 1/4 Teaspoon Turmeric Powder
  6. Prepare 1 Cup Coconut Milk Thin
  7. Prepare 1/2 Cup Coconut Milk Thick
  8. Make ready To Taste Salt
  9. Prepare Oil
  10. Take 2 Sprigs Coriander Leaves Cilantro / (for garnish)
  11. Take 1/2 Teaspoon Mustard Seeds
  12. Take 2 Sprigs Curry leaves
  13. Take 1 Teaspoon Ginger-garlic paste
  14. Prepare 1/2 Teaspoon Garam Masala Powder

These mildly spiced eggs cooked in butter were rolled, cut, and simmered in a tangy garlicky tomato curry. Omelette Curry Recipe, Learn how to make Omelette Curry (absolutely delicious recipe of Omelette Curry ingredients and cooking method) About Omelette Curry Recipe: A delicious tomato. Omelette Curry - Omelette with Gravy. How to make Omelette Curry-Whenever there is leftover omelette, do make this wonderful curry.

Steps to make Egg (Omelette) Curry:
  1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
  2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
  3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
  4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
  5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
  6. Add the thick coconut milk to the above and heat again for another minute.
  7. Add in the omelette strips to this gravy and mix well. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot.

A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Mutta Omelette Curry Recipe - Egg Omelette Curry Recipe.

So that’s going to wrap this up for this exceptional food egg (omelette) curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!