Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lahori chargha 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lahori chargha 2 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lahori chargha 2 is something that I’ve loved my entire life.
Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric. Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. Hi , everyone.i have tried this recipe at home,this was amazing seriously.thank you.
To get started with this particular recipe, we must first prepare a few components. You can cook lahori chargha 2 using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lahori chargha 2:
- Take 1 whole chicke slits with knife
- Get 1 cup yougart
- Take 1 tsp salt or to taste
- Prepare 1 tabsp red chilli powder
- Make ready 1/2 tsp blk pepper powder
- Make ready 1 tabsp pepprika powder
- Take 1/3 tsp meat tenderizing powder
- Get 1 tsp cumin powder
- Take 1/3 tsp orange food colour
- Prepare 1 tabsp coriander powder
- Get 2 tabsp ghee
- Make ready 2 lemon juiced
- Take 1 tabsp vinegar
- Prepare 1 tabsp ginger paste
- Take 1 tabsp garlic paste
- Get oil for frying
Lahori Charga ist eine köstliche Hühner Delikatesse mit einer Mischung aus exotischen und gebratenen Gewürzen. Es entstand in der historischen Stadt Lahori, Pakistan. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.
Instructions to make Lahori chargha 2:
- Add all spices,ginger garlic paste lemon juice and vinegar in yougart.
- Mix well.add 2 tabsp ghee.mix
- Add whole chicken and marinate.
- Marinate overnight
- Now in a large pan add chicken with marination
- Cover and cook for 15 minutes from one side.
- Now open lid,turn upside down.cook for 10 minutes
- Now remove from pan when all water evaporates.
- Let it cool for 15 minutes
- Heat oil in a wok.add chicken
- Fry for 5 minutes from one side
- Now turn upside down.fry for 5 minutes.
- Remove from wok.sprinkle some chaat massla.
- Serve hot with rice naan qulcha.it's so yummy.
A special treat originated in Lahore, marinated in spices then battered and deep fried. This fried, spicy Lahori chicken dish is marinated in a spicy mixture along with lime juice. While serving it, the delectable meat is garnished with dry mango pickle and spring onions. This Lahori Charga masala box is easy to use since it comes with clear and precise Bonus Tip - to make your Lahori Charga even more flavorful serve with thinly sliced. lahori karahi, lahori chargha, lahori charga stockport road, lahori karahi manchester, lahori levenshulme, It is an icon with title Back. Lahori Chargha Recipe, a great meal to share a tasteful family time.
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