Eggs Benedict
Eggs Benedict

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs benedict. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggs Benedict is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggs benedict using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:
  1. Take For the Hollandaise sauce
  2. Get 4 egg yolk
  3. Take 1 Tbsp fresh lemon juice
  4. Take 1/2 C. Unsalted butter (1stick)
  5. Prepare Pinch cayenne
  6. Prepare Pinch salt
  7. Take For the Eggs Benedict
  8. Prepare 8 slices Canadian bacon or ham
  9. Take 4 split English muffins or bagels (I use everything bagels)
  10. Get 2 tsp white vinegar
  11. Take 8 eggs or egg whites (I use egg whites)
  12. Prepare Salt and pepper for taste
  13. Make ready Hollandaise sauce from above
  14. Get Fresh chopped parsley
Instructions to make Eggs Benedict:
  1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
  2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
  3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
  4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
  5. Remove from heat, whisk in cayenne and salt.
  6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
  7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
  8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
  9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
  10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people

So that is going to wrap it up for this exceptional food eggs benedict recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!