Easy Chicken "Pot Pie" Casserole
Easy Chicken "Pot Pie" Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken "pot pie" casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
  1. Make ready boneless, skinless chicken breasts
  2. Take cream of chicken soup
  3. Make ready chicken stock
  4. Prepare white vinegar
  5. Get peas
  6. Make ready yellow onion; small dice
  7. Take carrots; peeled and sliced into bite sized pieces
  8. Take stalks celery; small dice
  9. Get garlic; minced
  10. Take bay leaf
  11. Get rosemary; minced
  12. Get fresh thyme; minced
  13. Prepare garlic powder
  14. Prepare onion powder
  15. Take buttery biscuits
  16. Take vegetable oil; as needed
  17. Take salt and pepper
Steps to make Easy Chicken "Pot Pie" Casserole:
  1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
  2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
  3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
  4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
  5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
  6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
  7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
  8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap this up for this special food easy chicken "pot pie" casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!