Shrimp And Grits
Shrimp And Grits

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink.

Shrimp And Grits is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp And Grits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Grits:
  1. Make ready 4 1/2 cup water
  2. Get 1 cup White Grits
  3. Prepare 1 tsp Salt
  4. Make ready 1 lb Shrimp
  5. Make ready 2 tbsp butter
  6. Get 2 oz Shredded Cheddar cheese
  7. Make ready 1 Black Pepper to taste
  8. Take 1/2 small onion chopped
  9. Get 4 slice Bacon
  10. Take 1 Juice of 1 lemon
  11. Take 3 slice green Onion
  12. Get 2 clove garlic minced
  13. Take 2 tbsp Chopped Parsley
  14. Take 1 cup Chicken Stock (low Sodium)

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers.

Instructions to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Okay, you had us at Grits. Cook grits according to package directions; set aside and keep warm. Heat oil in a large skillet over For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.

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