Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sichuan cold noodles - liang mian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cold noodles, or liang mian, are actually room temperature and are their own category of treat in Sichuan. Specifically, liang mian are cold wheat noodles, and liang fen are the cold noodles made from rice or various bean and vegetable starches. This just happens to be a fancy version with chicken.
Sichuan cold noodles - Liang mian is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sichuan cold noodles - Liang mian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Make ready 200 g dry wheat noodles
- Get Sesame oil
- Get Sauce
- Make ready 2 tbsp Chinese sesame paste or
- Make ready 2 tbsp peanut butter and 2 tsp sesame oil
- Get 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Take 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Make ready Ingredients (one or several), 200g in total
- Get Cucumber
- Prepare Carrot
- Take Bean sprouts
- Take Leafy greens
- Take Fried tofu
- Take Garnish (one or several)
- Take Garlic
- Prepare Scallions
- Get Toasted peanuts
- Take Coriander
It is served as a famous traditional Sichuan snack. If you ever visit Sichuan province, you may see there are lots of street vendors selling traditional Sichuan cold noodles, some of. Sichuan cold noodles - Liang mian Simple and refreshing cold noodles with bite and numbing Sichuan pepper. Easy to prepare in large batches to keep ready in the fridge for hot summer days.
Steps to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
Use chopsticks to mix the sauce into the noodles. Add all of your toppings and enjoy! Liang mian can be made for packed lunch, dinner, picnics just like any other countries 'noodle salad. This cold noodle salad is refreshing, light and absolutely bursting with flavour. The mix of Sichuan pepper, chilli, garlic and ginger mingles with the slippery noodles to create a fantastic vegetarian dish full of excitement.
So that’s going to wrap this up for this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
