Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf for 1, with glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatloaf for 1, with Glaze is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatloaf for 1, with Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. I serve it with mashed potatoes, and I always make more sauce for this one. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Get 1 lb ground beef
  2. Prepare 1 egg, whisk well. tip easier to mix
  3. Make ready 3/4 Italian bread crumbs
  4. Make ready 4 shakes Worcestershire sauce
  5. Prepare DO Not Add Salt until the end!
  6. Take 1 tbsp Cavenders Greek seasoning has salt
  7. Prepare 2 more shakes of Worcestershire sauce, if desired
  8. Make ready 1 teaspoon onion powder
  9. Make ready 1 tsp Hungarian spicy paprika
  10. Get Again, no salt!!!
  11. Get 1 tbsp garlic powder
  12. Take 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Take Glaze
  14. Take 2 cups ketchup
  15. Make ready 1/4 cup siracha
  16. Prepare 1 cup brown sugar, softened

Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Go on and get some, Traeger style.

Steps to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

When ready to cook, start the Traeger grill on Smoke. For many, meatloaf was often the punchline of jokes about horrible home dinners. Because it is made from ground beef, it is a way to serve meat for dinner. Reviews, Tweaks & More Reviews, Tweaks & More. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

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