Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ugali, scrambled eggs & greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ugali, scrambled eggs & greens is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ugali, scrambled eggs & greens is something that I have loved my entire life.
Ingredients -onions -tomatoes coriander powder -salt vgt oil. Great recipe for Scramble eggs served with ugali. I prepared this , it was so hotter.
To get started with this particular recipe, we have to first prepare a few components. You can have ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, scrambled eggs & greens:
- Get 2 eggs
- Make ready 2 medium sized tomatoes
- Get 2 medium size red onions
- Get Preboiled greens
- Get 2 cups(500ml) tap water
- Get 1 3/4 (500ml)cups Maize flour
- Make ready to taste Salt
- Prepare 8 tbsp cooking oil
- Prepare 1/4 tsp Black pepper(optional)
- Prepare 1 beef royco cube
- Get 2 tsp sugar
Preparation Melt the butter in a heavy skillet or nonstick pan. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?
Steps to make Ugali, scrambled eggs & greens:
- Boil water with 2 pinches of salt in a sufuria.
- Peel onions, wash them together with tomatoes. Dice them into big pieces.
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
- Add a royco cube and stir for 1 minute before adding the tomatoes.
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
- Serve everything in a plate and put your feet on the table.
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