Fermented Dill Pickles
Fermented Dill Pickles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fermented dill pickles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fermented Dill Pickles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fermented Dill Pickles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fermented dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Dill Pickles:
  1. Make ready 46 oz jar sterilized
  2. Take 8 medium pickling cucumbers
  3. Prepare 1 1/4 pints water
  4. Take 6 tbsp salt
  5. Make ready 1 tbsp whole pepper corns, black
  6. Get 2 clove garlic cloves, crushed
  7. Get 1 tbsp dill weed
  8. Prepare 2 tbsp dill seed
  9. Prepare 1 gallon zip lock bag
  10. Prepare 1 water
Steps to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

So that’s going to wrap it up for this exceptional food fermented dill pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!