Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach cobbler dump cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peach Cobbler Dump Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Take 1 stick butter
  2. Get 1 1/2 cups sugar divided
  3. Get 2 cups flour
  4. Get 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 1 cup milk
  7. Get 1 tbsp vanilla extract
  8. Take 29 oz can sliced peaches in juice
  9. Get 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

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