Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese tomato macaroni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheese tomato macaroni is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese tomato macaroni is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese tomato macaroni using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese tomato macaroni:
- Make ready 1 cup macaroni
- Get 3 tbsp olive oil
- Get 1 tsp garlic paste
- Prepare 2 large tomatoes grated to make puree. Discard the skin
- Get 1/4 tsp dry oregano
- Prepare 1 tsp basil
- Make ready to taste Salt
- Make ready 2 tsp sugar
- Get to taste Chilli powder
- Take as needed Cheese
- Get 1 tbsp regular cooking oil
Cook macaroni according to package directions and drain, rinse and set aside. Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Nothing warms the soul like macaroni and cheese, and this version doesn't disappoint in that They'll cook a bit more when you cook down the tomatoes and also when the dish bakes, and you don't. Mac 'n' cheese gets even more comforting.
Instructions to make Cheese tomato macaroni:
- Take water in a pot, add 1 tbsp of any type of cooking oil and salt in it. Bring it to boil. Add pasta and cook till they are 90% done. Strain them, wash them under tap water and quote with oil.
- Take olive oil in a pan. Add garlic paste (when the oil is still not hot enough). Garlic will be fried perfectly by the time oil heats up. Add tomato paste along with the herbs, salt and chilli PW. Add sugar when about 50% of tomato water is burnt. Wait till oil separates and the gravy is thick enough to hold on to macaroni.
- Add macaroni and mix well by stirring very lightly. Add cheese, mix and cook till oil oozes on the pan. Take it out in the lunch box while it's still hot. Grate some cheese over it. Cover and set aside until the cheese melts.
Add a layer of sausages and semi-dried tomatoes for an Tip in the macaroni, nestle the sausages back in, pushing them in until only half exposed, then. This healthy version of mac and cheese uses heart-healthy versions of milk and cheese, whole-wheat macaroni noodles, and nutrient-rich spinach and sun-dried tomatoes. In this macaroni and cheese variation, fresh goat cheese makes a creamy, velvety sauce for pasta baked with spinach Layer tomato slices on top of pasta and sprinkle remaining goat cheese on top. A classic recipe for macaroni cheese with bacon, tomatoes and onion for extra flavour. The perfect family midweek supper dish.
So that is going to wrap it up with this exceptional food cheese tomato macaroni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
