Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta means 'cooked cream' in Italian.
Panna Cotta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Panna Cotta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panna cotta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panna Cotta:
- Get 2 cups (500 ml) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Take 1/4 cup Caster Sugar
- Get 1 teaspoon Vanilla Extract *OR 1 Tablespoon Rum or Brandy
- Take 2 teaspoons (*about 8g) Gelatin
- Take 2 tablespoons Water
Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." See more ideas about Panna cotta, Panna cotta recipe, Desserts. Panna cotta is how they call cooked cream in Italy, where this dessert is originally from.
Steps to make Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
- Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
- Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo.
- *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.
Panna Cotta is an Italian dessert that literally means "cooked cream". It contains just a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Get the taste of Italy's best dessert in your kitchen with these authentic panna cotta recipes. A collection of panna cotta recipes from Great British Chefs including panna cotta with summer berries, bubblegum panna cotta, caramel panna cotta with gingerbread and sweetcorn panna cotta.
So that is going to wrap this up with this special food panna cotta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
