Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Prepare Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Take 1/4 cabbage chopped
  6. Make ready 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Get 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Get 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Take 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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