Aysha's stuffed chicken breast
Aysha's stuffed chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aysha's stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aysha's stuffed chicken breast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aysha's stuffed chicken breast is something that I have loved my whole life. They are fine and they look wonderful.

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

To get started with this recipe, we have to prepare a few components. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aysha's stuffed chicken breast:
  1. Take 1 lb boneless skinless chicken breast
  2. Prepare 4 oz pepper jack cheese (can use up to 6oz)
  3. Make ready 1 cup frozen spinach, thawed and drained (fresh cooked)
  4. Get 2 tbsp Olive oil
  5. Get 1 dash sea salt
  6. Prepare 1 dash black pepper
  7. Prepare 2 tbsp cajun seasoning
  8. Get 1 lots of toothpicks

This is a mixture of chicken cordon bleu and baked chicken. I included instructions in the recipe for making this with loaded cauliflower (like loaded baked potato, but better. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling.

Instructions to make Aysha's stuffed chicken breast:
  1. Preheat oven to 350°F
  2. Flatten chicken to 1/4 inch thickness
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
  7. Bake for 35 to 40 mins or until chicken is cooked through
  8. Remove toothpicks before serving. Serve whole or slice into medallions

Chicken rolls stuffed with all kinds of yummy things like prosciutto, garlic and herb cream cheese and sun dried tomatoes! We seriously need to talk about this chicken. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. Add broccoli to the stuffing and mix lightly.

So that’s going to wrap it up with this exceptional food aysha's stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!