Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Get 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Take 3 large eggs
- Take Mashed potatoes—————-
- Make ready 3 pounds potatoes
- Prepare 2 quarts water
- Make ready 1 teaspoon salt
- Make ready 1 stick butter
- Make ready 15 ounce evaporated milk
- Get Sauce——————-
- Prepare 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Prepare 1 tablespoon honey
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready To taste salt
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
So that is going to wrap it up for this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!