Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's stuffed cabbage filling "meat n rice". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gonna hafta try it Ive done similar but with meat filling- meat n rice technically, no cheese (LAZY version of a stuffed cabbage roll popular in eastern Europe) Do you think it would be best to rehydrate the cabbage or just let it soak up the sauce? If you only feed meat and rice your dog could become malnourished. Are you feeding your dog commercial dog food or are you cooking meat and rice and stuff for your dog?
Grandma's stuffed cabbage filling "meat n rice" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grandma's stuffed cabbage filling "meat n rice" is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
- Make ready Ground beef
- Take White rice
- Make ready Onion
- Prepare Salt & Pepper
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Instructions to make Grandma's stuffed cabbage filling "meat n rice":
- Chop up some Onion.
- Add ground beef to pan and chop with spatula
- Boil rice for about 10 minutes
- Drain rice
- Brown meat
- Add rice to meat.
- Stir, add little salt n pepper.
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
- Enjoy!
So that is going to wrap this up with this exceptional food grandma's stuffed cabbage filling "meat n rice" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
