Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
Chicken Parmesan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 boneless, skinless chicken breast halves
- Take 1 salt and pepper to taste
- Get 2 eggs
- Get 4 cup bread crumbs
- Get 1/2 cup grated Parmesan cheese
- Make ready 2 tbsp flour, or more if needed
- Take 1 cup olive oil for frying
- Take 1/2 cup prepared tomato sauce
- Take 1/4 cup fresh mozzarella, cut into small cubes
- Take 1/4 cup chopped fresh basil
- Take 1/2 cup grated provolone cheese
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 1 tbsp olive oil
So, in theory, I should love Chicken Parm as well, but for all its promise. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
