Potato chips with salsa
Potato chips with salsa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato chips with salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato chips with salsa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato chips with salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

Sweet potato chips are so easy to make yet so delicious dipped in a simple salsa. When I think of potato chips, I think of Regular Lay's Chips and it just doesn't sound good to eat with salsa. Узнать причину. Закрыть. Wash and peel the potatoes, then slice them thin and as evenly as possible.

To begin with this particular recipe, we have to first prepare a few components. You can have potato chips with salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips with salsa:
  1. Prepare 1 small bowl potato chips
  2. Make ready 1 cucumber finely chopped
  3. Take 1 tsp lemon juice
  4. Make ready 2 tsp sechwzan sauce
  5. Take 2 small tomatoes finely chopped
  6. Make ready 1 capsicum finely chopped
  7. Make ready 1/2 tsp chaat masala powder
  8. Get 1 tsp finely chopped green coriander leaves
  9. Make ready 2 tsp finely chopped mint leaves
  10. Make ready To taste salt
  11. Take As needed Cooking oil for deep frying

Lay's Wavy Mango Salsa-flavored potato chips are one of this year's "Do Us A Flavor" finalists (there are four in all) and features their wide-ridged (i.e. "wavy") potato chips with a dusting of mango salsa flavoring. I'll give it to Frito Lay: these chips actually. Homemade potato chips. salty potato chips closeup on white background. Tortilla chips and other salty snacks with homemade salsa.

Steps to make Potato chips with salsa:
  1. Heat the wok with cooking oil when oil heated properly put potatoes chips and deep fry it now transfer on a plate.
  2. Reduce the flame and keep it aside.
  3. In a mixing bowl put given all ingredients and spice mix it nicely then put on fried potatoes chips.
  4. Now it is done u can enjoy with tea or coffee as a snacks.

The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste. Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that. The perfect potato chip pairs well with guacamole or salsa. — Anne Dolce. SALSITAS SPICEY SALSA CHIPS - Try our tasty spicy salsa chips today! NO PRESERVATIVES, NO TRANS FAT - El Sabroso has removed all preservatives and trans fats from our Potato Chips.

So that’s going to wrap this up for this exceptional food potato chips with salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!