Bakso (meat balls)
Bakso (meat balls)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bakso (meat balls). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Bakso (meat balls) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bakso (meat balls) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Prepare 300 g minced beef
  2. Make ready 200 g chicken breast
  3. Take Garlic powder
  4. Make ready Ground pepper
  5. Take Ground salt
  6. Take Sweet soy sauce
  7. Take Salty soy sauce
  8. Take 3 spoons tapioca starch
  9. Prepare 1 liter Chicken broth soup
  10. Get Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Take Fried tofu
  13. Get leaves Chopped coriander

Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

In Asia, a wide array of meat and fish balls are available in groceries. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup. Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy.

So that’s going to wrap this up for this special food bakso (meat balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!