Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Make ready 1 egg
- Prepare 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
