Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.
Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Prepare as needed Water & Ice
- Prepare 1/2 Cup Salt
- Prepare 1/2 Cup Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare ● For The Siriacha Skewers [equal parts sirichas]
- Take as needed Siriacha Hot Sauce
- Take as needed Siriacha Garlic Chili Sauce
- Prepare as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Granulated Onion Powder
- Prepare ● For The Turkish Scewers
- Take as needed Garlic Olive Oil [enough to coat chicken]
- Make ready 4 Drops Liquid Smoke [not extract]
- Make ready 1/2 tsp Dried Oregano
- Make ready 1/4 tsp Dried Dill Weed
- Get 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Make ready 1/2 tsp Ground Cumin
- Get 1/2 tsp Dried Italian Seasoning
- Get 1/2 tsp Red Pepper Flakes
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Make ready 1/2 tsp Paprika
- Prepare ● For The Breads [olive oil coated & grilled]
- Get as needed 6" Pita Bread
- Get as needed 6" Garlic Naan Bread
- Prepare as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Prepare Firm Tomatoes [sliced & halved - for your bread]
- Prepare Thin 6" Cucumber Spears [for your bread topping]
- Get Fine Shreadded Lettuce [for your bread topping]
- Make ready Red Onions [chop in 1" squares]
- Prepare White Onions [chop in 1" squares]
- Prepare Bell Peppers [chop in 1" squares]
- Get Black Olives [for the bread topping]
- Take Brown Or White Mushrooms [for bread topping]
- Prepare Lemon Wedges
- Make ready Green Onions [thin lengths for your bread topping]
- Take Fresh Cilantro Leaves [for your bread topping]
- Make ready Leaves Fresh Cilantro [for you bread topping]
- Make ready Leaves Fresh Parsley [for your bread topping]
- Take ● For The Sides/Options [as needed]
- Take Siricha Sauces [hot and garlic]
- Get Garlic Olive Oil
- Get Tatziki [see my detailed recipe or easy recipe under my profile]
- Prepare Sour Cream
Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
There are quite a few spices that make up the marinade, along with some. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
So that is going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
